Crock Pot Chunky Chicken Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
|
I have made this in the crock pot and on the stove top. I have also used canned chicken and that works great too. My family enjoys this tasty soup. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch chunks |
2 teaspoons olive oil |
1/2 cup finely chopped onion |
2 medium carrots, chopped |
2 celery ribs, chopped |
1 cup frozen corn |
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted |
1 1/2 cups chicken broth |
1 teaspoon dill weed |
1 cup frozen peas |
1/2 cup half-and-half cream |
Directions:
1. In a large skillet over medium-high heat, brown chicken in oil.
2. Transfer chicken to crock pot and add the onion, carrots, celery and corn.
3. In a bowl, whisk the soup, broth and dill until blended and stir into crock pot.
4. Cover and cook on low for 4 hours or until vegetables are tender.
5. Stir in peas and cream.
6. Cover and cook 30 minutes longer or until heated through.
|
|