Crock Pot Chinese Style Ribs |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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Sticky and yummy - a multiple napkin meal. Ingredients:
1/4 cup soy sauce |
1 garlic clove, crushed |
1/4 cup orange marmalade |
4 lbs country-style spareribs |
2 tablespoons ketchup |
Directions:
1. Combine soy sauce, marmalade, ketchup, and garlic.
2. Brush on both sides of the ribs.
3. Place in a crock- pot.
4. Pour remaining sauce over all.
5. Cover and cook on low for 8 to 10 hours.
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