Crock Pot - Chinese Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 3 |
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Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away! Ingredients:
2 lbs chicken wings |
1/2 cup light soy sauce |
2 tablespoons chili sauce |
1 teaspoon brown sugar |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1/2 teaspoon ground ginger |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
salt and pepper |
1 tablespoon cornstarch |
2 tablespoons water |
Directions:
1. Place chicken wings in bottom of crock pot. Salt and pepper to taste.
2. In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
3. Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
4. To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
5. Note: Recipe can easily be doubled or tripled.
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