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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling terrific. Great served with warm flour tortillas, beans and rice. Hope you enjoy Ingredients:
3 lbs boneless pork roast |
1 large onion, chopped |
1 (15 ounce) jar green chili salsa |
2 (4 ounce) cans diced green chilies |
2 tablespoons ground cumin |
2 tablespoons minced garlic |
1 lime, juice of |
1/2 cup chopped cilantro (optional) |
Directions:
1. Place onions and chilies in crock pot. Remove netting from pork roast and place on top. Stir together salsa, cumin, garlic and lime juice. Pour over roast and cook on low for 8-9 hours.
2. Remove meat to cutting board, add cilantro to liquid in crock pot.
3. Shred meat with two forks and return liquid and stir well.
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