Crock Pot Chili Casserole

Prep Time: 15 Minutes

Cook Time: 420 Minutes

Ready In: 435 Minutes

Servings: 6

Another recipe I adapted from Quick Cooking. I have made this with both pork and hamburg.

Ingredients:

1 lb bulk pork sausage or 1 lb hamburger

2 cups water

1 (15 1/2 ounce) can chili beans, undrained

1 (14 1/2 ounce) can diced tomatoes, undrained

3/4 cup uncooked long grain rice

1/4 cup chopped onion

1 tablespoon chili powder

1 teaspoon worcestershire sauce

1 teaspoon prepared mustard

3/4 teaspoon salt

1/8 teaspoon garlic powder

2 cups shredded cheddar cheese

Directions:

1. In a skillet, cook sausage until no longer pink and drain.
2. Transfer sausage to crock pot, add the next 10 ingredients and stir well.
3. Cover and cook on low for 7 hours or until rice is tender.
4. Stir in cheese during the last 10 minutes of cooking time.

By RecipeOfHealth.com