Crock Pot Chicken With Black Beans in Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Quick to prepare chicken dish for the crock pot. Ingredients:
6 boneless chicken breasts, cut in 1 - 2 cubes |
2 (15 ounce) cans corn, drained |
2 (15 ounce) cans black beans, rinsed and drained |
2 cups salsa |
8 ounces neufchatel cheese |
4 garlic cloves, minced |
2 teaspoons cumin |
salt and pepper, to taste |
Directions:
1. Add all ingredients to crock pot, except Neufchatel cheese.
2. Cook on low for 8 hours or on high for 4 hours.
3. Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
4. Stir to blend in cheese.
5. Serve over rice, chips or on wraps.
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