1 lb chicken (fresh, frozen, pre-packaged, canned, rotisserie, leftover whatever you have on hand.) |
12 ounces corn (fresh, canned or frozen) |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can fiesta nacho cheese soup or 1 (10 1/2 ounce) can cheddar cheese soup |
1 (16 ounce) can chicken broth or 1 (16 ounce) can stock |
1 (10 ounce) can rotel tomatoes & chilies |
1/2 tablespoon onion powder |
2 minced garlic cloves |
3 dashes cayenne pepper sauce (like frank's red hot) |
1 (1 1/4 ounce) package taco seasoning |
salt and pepper |
tortilla chips |
cheddar cheese |
sour cream, to top when serving |