Crock Pot Chicken Stew With Mushrooms |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!! Ingredients:
12 ounces of fresh sliced mushrooms |
1 large onion, sliced |
2 garlic cloves, minced |
salt and pepper |
8 boneless skinless chicken thighs |
1/2 cup chicken stock or 1/2 cup broth |
1 (6 ounce) can tomato paste |
1/2 cup merlot or 1/2 other dry wine |
2 tablespoons quick-cooking tapioca |
1 teaspoon dried thyme |
Directions:
1. Place the muhrooms, onion and garlic in the insert of a slow cooker.
2. Season generously with salt and pepper and stir to combine.
3. Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
4. In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
5. Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.
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