1 -1 1/2 lb boneless chicken breast, cut in 1-inch strips |
1 tablespoon crumbled cooked bacon |
1 (14 1/2 ounce) can diced tomatoes, drained |
1 (15 ounce) can artichoke hearts, quartered |
1 (4 ounce) can sliced mushrooms, drained |
1 (1 ounce) packet dry chicken gravy mix |
1/4 cup dry red wine |
2 tablespoons dijon mustard |