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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 12 |
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I love Campbell's chicken and rice bake, but I don't always have time to wait around the house while it bakes. I love my crockpot and try to fix as much as I can in it. Ingredients:
2 cups rice |
1/2 cup lentils |
1 teaspoon garlic powder |
1 (14 ounce) can fat free chicken broth |
1 (10 1/2 ounce) can cream of chicken soup |
12 chicken drumsticks |
Directions:
1. Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
2. Stir soup and chicken broth.
3. Turn crock pot on high.
4. Stir in rice and lentils.
5. Place chicken drumsticks on top.
6. Cook 5-6 hours, checking liquid levels every 2 hours or so.
7. If needed, add up to 1 cup of water as needed.
8. Season as desired.
9. This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
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