Crock Pot Chicken Parmesan |
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Prep Time: 5 Minutes Cook Time: 295 Minutes |
Ready In: 300 Minutes Servings: 3 |
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A recipe I adopted from a lovely chef... This recipe was inspired by chef marie's Chicken Baked in Milk and Butter #76910. I was making it and changed things around to make it in my crock pot and then made the cheese sauce from the leftover juices and thought I'd post a new recipe for it! Hubby and I enjoyed it and I hope you do to!(= Ingredients:
1 1/2 lbs boneless skinless chicken breasts (about 3 medium) |
1 cup milk |
6 tablespoons butter or 6 tablespoons margarine, melted |
1/4 cup cornstarch (or more to thicken as needed) |
1/4-1/2 cup parmesan cheese (or more to thicken as needed) |
parsley |
Directions:
1. Place chicken, milk, and butter in crock pot and cook on low 5-6 hours (until done).
2. When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened.
3. Spread cheese mixture on chicken, sprinkle with parsley, and serve.
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