Crock Pot Chicken Noodle Soup With Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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A very easy recipe to prepare and most ingredients can be ready the night before. Ingredients:
6 -8 boneless chicken breasts, cut into 1 inch pieces |
2 sweet potatoes, peeled and diced |
20 baby carrots, sliced into quarters |
5 button mushrooms, sliced |
1 onion, chopped |
1 1/2 teaspoons salt |
1/2 teaspoon dried thyme |
1/4 teaspoon marjoram |
1/8 teaspoon pepper |
1 bay leaf |
1 (14 ounce) can chicken broth |
8 ounces egg noodles, cooked and drained |
Directions:
1. Combine all ingredients except the egg noodles in the crock pot.
2. Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours.
3. Stir in cooked egg noodles before serving.
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