Crock Pot Chicken Fajitas |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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I like to take these to potlucks because it's a super simple recipe and it always gets eaten up! The recipe calls for chicken, but I've used stew meat as well to make beef fajitas. Ingredients:
1 lb boneless skinless chicken breast, cut into strips |
1 small onion, sliced |
2 limes, juice of |
1/2 teaspoon oregano |
1/2 teaspoon cumin |
2 garlic cloves, minced |
1 tomato, chopped |
1/2 red bell pepper, cut into strips |
1/2 green bell pepper, cut into strips |
1/2 yellow bell pepper, cut into strips |
1/2 teaspoon chili powder |
1/2 teaspoon black pepper |
tortilla |
sour cream, if desired |
guacamole, if desired |
Directions:
1. Place onion in crock pot.
2. Combine lime juice with seasonings in small bowl.
3. Add chicken and toss well.
4. Pour chicken and juices over onion.
5. Cover and cook 6-8 hours.
6. Stir in peppers during the last 30-45 minutes of cooking.
7. Serve on tortillas, with sour cream, guacamole and tomato.
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