Crock Pot Chicken Curry for Two

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 2

Serve over hot rice.

Ingredients:

2 boneless chicken breasts

1 (10 1/2 ounce) can cream of chicken soup

1/4 cup dry sherry

2 tablespoons butter

2 green onions, finely chopped, with tops

1 teaspoon curry powder

1/4 teaspoon salt

1 dash pepper

Directions:

1. Cut chicken into small pieces and place in slow cooker.
2. Add all the remaining ingredients; cover and cook on high for 2 1/2 to 4 hours.