Crock Pot Chicken & Cornbread Dressing |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work. Ingredients:
4 boneless skinless chicken breast halves |
1 (10 1/2 ounce) can cream of chicken soup, undiluted (fat free or regular) |
1 1/4 cups water |
1/4 cup butter, melted |
1 (6 ounce) package cornbread stuffing mix |
Directions:
1. Place chicken in greased crock pot.
2. Pour undiluted soup on top of chicken.
3. In a medium sized bowl, combine cornbread stuffing, butter and water.
4. Mix until well combined, then spoon over the chicken.
5. Cover and cook on low for 4 hours or until juices run clear.
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