Crock Pot Chicken Cordon Bleu |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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You can substitute different cheeses and different flavors of soup to change the flavor of this great easy recipe. Ingredients:
4 boneless skinless chicken breasts, pounded thin |
4 slices deli ham |
4 slices swiss cheese |
1 (10 ounce) can cream of chicken soup |
1/4 cup milk |
1 (4 ounce) can mushrooms (drained) |
Directions:
1. Place ham and cheese on chicken. Roll up and secure with a toothpick.
2. Arrange chicken rolls in sprayed slow cooker.
3. Pour chicken soup and milk into a saucepan, heat just to mix well and pour over chicken rolls.
4. Pour mushrooms over chicken rolls.
5. Cover and cook on low heat for 4-5 hours.
6. Serve over hot cooked noodles and cover with sauce.
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