Crock Pot Chicken Cordon Bleu |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Ingredients:
4 -6 boneless chicken breasts (pounded out thin) |
4 -6 pieces ham |
4 -6 slices swiss cheese or 4 -6 slices mozzarella cheese |
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup that you like) |
1/4 cup milk |
Directions:
1. Put ham and cheese on chicken.
2. Roll up and secure with a toothpick.
3. Place chicken in the slow cooker/Crock Pot so it looks like a triangle
4. Layer the rest on top.
5. Mix soup with the milk, then pour over top of chicken.
6. Cover and cook on low for about 4 hours or until chicken is no longer pink.
7. Serve over pasta.
8. Sauce can be used over the pasta.
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