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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 15 |
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Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :) Ingredients:
2 medium onions, diced |
1 cooking spray |
2 garlic cloves, minced |
3 lbs boneless skinless chicken thighs, cut into cubes |
2 (1 1/4 ounce) packages mccormick white chicken chili seasoning mix |
3 (14 1/2 ounce) cans chicken broth |
3 teaspoons oregano |
3 teaspoons salt (as desired) |
3/4 teaspoon cayenne pepper (as desired) |
1/2 teaspoon white pepper |
6 (15 1/2 ounce) cans great northern white beans, rinsed and drained |
1 1/2 cups water |
1 1/2 cups whipping cream |
3 cups sour cream |
2 (4 ounce) cans diced green chilies |
Directions:
1. In a skillet, add diced onion, garlic and spray oil. Saute until clear.
2. Dump in the bottom of the crock pot.
3. Add seasoning packet and all other dry ingredients.
4. Saute chicken until done and stir into the ingredients in the crock pot.
5. Pour in the water and broth
6. Cook all on low for 4-6 hours.
7. Stir in the beans and cook until heated - may turn up to high.
8. Add sour cream and whipping cream in the last half hour.
9. Serve.
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