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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 10 |
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I got this recipe from an email newsletter I subscribe to. Ingredients:
4 lbs boneless skinless chicken breasts |
3/4 cup water |
3 tablespoons worcestershire sauce |
3 tablespoons vinegar (any kind) |
1 teaspoon cumin |
28 ounces barbecue sauce (your favorite type) |
Directions:
1. Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low. Cook 6 hours.
2. Drain juices.
3. Shred chicken right in crock pot using two forks to pull apart.
4. Pour in BBQ sauce and stir to combine. Cook on low for an additional hour.
5. Serve on buns with coleslaw!
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