Crock Pot Chicken Barbecue |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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This is from . Untried as of yet, had good reviews. Ingredients:
2 boneless skinless chicken breasts |
1 1/2 cups tomato ketchup |
3 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
1 tablespoon cider vinegar |
1 teaspoon ground hot red pepper flakes (to taste) |
1/2 teaspoon garlic powder |
Directions:
1. Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
2. Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
3. You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.
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