Crock Pot Chicken and Vegetables |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This is a good one from . My crock pot is faster cooking than most, so I don't need 8 hours. Ingredients:
2 cups fresh baby carrots |
4 medium white potatoes or 4 medium red potatoes, cut into quarters |
1/2 onion, chopped |
6 boneless skinless chicken breast halves |
1/2 bell pepper, any color chopped |
1 (10 1/2 ounce) can cream of mushroom soup, not diluted |
1/4 cup water |
2 teaspoons dried oregano |
1/2 teaspoon garlic powder |
salt and pepper, to taste |
1/2 teaspoon paprika |
Directions:
1. Place carrots, potatoes, onion, chicken and pepper in crock in order.
2. Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
3. Cover and cook on low for 8 hours.
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