Crock Pot Chicken and Vegetable Alfredo |
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Prep Time: 3 Minutes Cook Time: 360 Minutes |
Ready In: 363 Minutes Servings: 4 |
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This is a family favorite. Ingredients:
4 boneless skinless chicken breasts |
1 (16 ounce) jar alfredo sauce |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (15 1/4 ounce) can peas, drained |
1 (4 1/2 ounce) can sliced mushrooms, drained |
1/2 cup chopped onion |
1/2 cup water |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
hot cooked linguine |
Directions:
1. Put chicken in crock pot.
2. In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
3. Pour over chicken.
4. Cover and cook on low for 6-8 hours.
5. Serve over linguine.
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