4 boneless skinless chicken breasts, cut into bite size pieces |
2 russet potatoes, peeled, and cut into 1 inch pieces |
2 sweet potatoes, peeled, and cut into 1 inch pieces |
2 carrots, peeled and diced |
1 large onion, peeled and dice into large pieces |
1 (28 ounce) can diced tomatoes |
1 cup chicken broth |
1 teaspoon celery seed |
1 teaspoon paprika |
1 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cinnamon |
1/2 teaspoon black pepper |
1/4 teaspoon red pepper flakes (optional) |
fresh basil, chopped (optional) |
