Crock-Pot Chicken and Rice (3 Ww Points) Recipe

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Crock-Pot Chicken and Rice (3 Ww Points)
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Ingredients:

Directions:

  1. Spray a slow cooker with cooking spray. Combine in the crockpot the chicken soup, dry onion soup mix, water and uncooked rice. Stir in the chicken, mushrooms and pepper. Cover and cook on LOW for 6 to 8 hours. Gently stir just before serving.
  2. 6 servings (1 cup), 3 POINTS each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.5 Kcal (932 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 44.79mg 15%
Sodium 754.55mg 31%
Potassium 318.6mg 7%
Total Carbs 30.84g 10%
Sugars 1.04g 4%
Dietary Fiber 1.54g 6%
Protein 18.6g 37%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 100.33 Kcal (420 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 4%
Cholesterol 20.2mg 15%
Sodium 340.24mg 31%
Potassium 143.66mg 7%
Total Carbs 13.91g 10%
Sugars 0.47g 4%
Dietary Fiber 0.7g 6%
Protein 8.39g 37%
Vitamin C 0.1mg 0%
Iron 1mg 12%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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