1 (10 3/4 ounce) can low-fat cream of mushroom soup
2 (10 3/4 ounce) cans low-fat cream of chicken soup
1 (8 ounce) jar mushrooms
salt and pepper
1 (16 ounce) package egg noodles
Directions:
1. Combine all ingredients except egg noodles into crock pot. 2. Cook on high for 5-6 hours or low for 8-10 hours. 3. Cook egg noodles as directed. 4. Serve chicken over noodles.
