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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes. Ingredients:
1 (21 ounce) can cherry pie filling |
2/3 cup brown sugar |
1/2 cup quick-cooking oats |
1/2 cup self-rising flour |
1 teaspoon vanilla |
1/3 cup butter, softened |
Directions:
1. Lightly butter 3 1/2-quart slow cooker.
2. Place pie filling in cooker.
3. Combine dry ingredients with vanilla and mix well.
4. Cut butter into dry ingredients until crumbly.
5. Sprinkle crumbles over pie filling in crock pot.
6. Cook 5 hours on low.
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