A delicious and easy-to-prepare dinner that everyone will love. Serve over your choice of egg noodles or rice.
Ingredients:
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup cooking sherry
1/2 cup grated parmesan cheese
1 teaspoon dried celery flakes
1 teaspoon minced garlic
1/2 teaspoon paprika
6 skinless chicken breast halves
egg noodles or rice
Directions:
1. Combine first eight ingredients and mix in a mixing bowl. 2. Place chicken in crock pot and cover with mixture. 3. Cook on low for eight hours. 4. Serve over noodles or rice (prepared to package directions).