Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

Prep Time: 10 Minutes

Cook Time: 360 Minutes

Ready In: 370 Minutes

Servings: 6

I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

Ingredients:

1 (1 1/2 lb) bag frozen cheese tortellini

1 (1 1/2 lb) bag frozen italian style meatballs

1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)

1 (8 ounce) can tomato sauce

1 teaspoon red pepper flakes (or reduce or add to your taste)

1 tablespoon dried italian seasoning, flakes

1 cup water

2 cups mozzarella cheese, shredded

Directions:

1. Combine all ingredients except cheese in crock pot.
2. Cook on low for 6 hours.
3. Serve in bowls topped with cheese.
4. Can also serve with garlic bread and a salad.

By RecipeOfHealth.com