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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 6 |
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This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking. Ingredients:
2 lbs pork, cubed |
15 tablespoons chili powder |
1 cup chopped onion |
2 teaspoons oregano |
2 tablespoons red wine vinegar |
1 1/2 teaspoons salt |
1/2 cup chopped onion |
2 bay leaves |
Directions:
1. Mix chile powder with water to form a thick paste.
2. Blend paste, one cup onion, oregano, salt and vinegar in a blender.
3. Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
4. Marinate pork in mixture overnight.
5. Cook in crock pot on auto for 8-10 hours.
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