Crock Pot Caramelized-Onion Pot Roast |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 12 |
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Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices! Ingredients:
4 lbs boneless beef chuck roast |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1 teaspoon salt |
1/2 teaspoon pepper |
6 medium onions, sliced |
1 1/2 cups beef broth |
3/4 cup regular beer or 3/4 cup non-alcoholic beer |
2 tablespoons packed brown sugar |
3 tablespoons dijon mustard |
2 tablespoons cider vinegar |
Directions:
1. Trim excess fat from beef.
2. Heat oil in 10-inch skillet over medium-high heat.
3. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
4. Sprinkle with salt and pepper.
5. Place onions in 3 1/2-to 6-quart slow cooker.
6. Place beef on onions.
7. Mix remaining ingredients; pour over beef and onions.
8. Cover and cook on low setting 8 to 10 hours or until beef is tender.
9. Remove beef and onions from cooker, using slotted spoon.
10. Cut beef into slices.
11. Skim fat from beef juices in cooker if desired.
12. Serve beef with juices.
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