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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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These are so delicious they shouldn't just be reserved for Halloween! Ingredients:
2 (14 ounce) packages caramel candies |
1/4 cup water |
8 apples |
Directions:
1. Place caramels and water in your slow cooker.
2. Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
3. Wash and dry apples.
4. Remove stems from apple and insert stick into stem end.
5. Turn control on low.
6. Dip apple into hot caramel and turn to coat entire surface.
7. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
8. Place on greased wax paper to cool.
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