Crock Pot Cantonese Dinner

Prep Time: 12 Minutes

Cook Time: 360 Minutes

Ready In: 372 Minutes

Servings: 6

If you feel like a Chinese type dinner, this is a good one.

Ingredients:

1 1/2 lbs pork steak, cut into strips

1 tablespoon oil

1 medium onion, sliced

1 green pepper, cut into strips

1 (4 ounce) can mushrooms, drained

1 (8 ounce) can tomato sauce

3 tablespoons brown sugar

1 1/2 tablespoons vinegar

1/2 teaspoon salt

2 teaspoons worcestershire sauce

Directions:

1. Brown meat in oil; place in crock pot.
2. Mix remaining ingredients and add to pork.
3. Cover and cook on low for 6 hours.
4. Serve over rice.