Crock Pot California Vegetable Cheese Bake |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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A great side dish for the holidays. Ingredients:
4 cups frozen broccoli carrots cauliflower mix, thawed |
1/2 cup finely chopped onion (can use frozen chopped onion) |
1 (10 3/4 ounce) can healthy request cream of mushroom soup |
1/4 cup chopped pimiento, drained |
1 1/2 cups cubed velveeta light processed cheese |
Directions:
1. Spray slow cooker container with butter-flavored cooking spray.
2. In prepared container, combine thawed vegetables & onion.
3. Add mushroom soup, pimiento & cheese.
4. Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
5. Mix well to combine.
6. Cover & cook on LOW for 4 to 6 hours.
7. Mix well before serving.
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