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Prep Time: 45 Minutes Cook Time: 435 Minutes |
Ready In: 480 Minutes Servings: 12 |
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An excellent recipe to enjoy these good cabbage rolls. Source: One Million Recipes. (I added my own favorite ingredients like chopped onion and garlic to the meat, for more flavor). Ingredients:
12 large cabbage leaves |
1 lb lean ground beef (or use ground turkey or lamb) |
2 garlic cloves, chopped |
1/2 medium onion, finely chopped |
1/2 cup cooked rice (or use uncooked rice) |
1 (6 ounce) can tomato paste |
3/4 cup water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme leaves |
Directions:
1. Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
2. Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
3. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in a crockpot or slow cooker.
4. Combine tomato paste and water and pour over stuffed cabbage rolls.
5. Cover and cook on low setting for 8 - 10 hours.
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