Crock Pot Cabbage Burger Bake |
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Prep Time: 15 Minutes Cook Time: 8640 Minutes |
Ready In: 8655 Minutes Servings: 6 |
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A wonderful comfort food dish from your crock pot. Ingredients:
1 (1 lb) package shredded coleslaw mix (cabbage and carrots, about 6 cups) |
3/4 lb lean ground beef |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 medium onion, finely chopped |
1 cup long-grain rice |
1 (26 ounce) can chunky reduced-fat spaghetti sauce |
1/2 cup water |
1/4 teaspoon dried basil leaves, crushed |
1/4 teaspoon seasoning salt |
Directions:
1. Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
2. Crumble ground beef over top.
3. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
4. Evenly distribute onion, then rice over all.
5. Top with remaining cabbage, salt, and pepper.
6. Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
7. Cover and cook on LOW 5-6 hours or until rice is tender.
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