Crock pot Buffalo chicken sandwiches |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Ingredients:
4 boneless, skinless chicken breast halves |
1 bottle(s) buffalo wing sauce |
1/2 package(s) dry ranch salad dressing mix |
2 tablespoon(s) butter |
6 hoagie rolls |
Directions:
1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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