Directions:
- In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
- In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
- Delicious & Dependable Slow Cooker Recipes.Created for Canada’s kitchens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 94.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 209.13mg | 9% | |
| Potassium | 230.99mg | 5% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 9.13g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 335.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 16% | |
|---|---|---|---|
| Cholesterol | 63.99mg | 35% | |
| Sodium | 128.41mg | 9% | |
| Potassium | 141.83mg | 5% | |
| Total Carbs | 11.16g | 6% | |
| Sugars | 4.09g | 27% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 5.6g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 206mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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