1 medium onion, chopped |
3 carrots, thinly sliced |
2 stalks celery, thinly sliced |
4 garlic cloves, minced |
1/2 teaspoon ground cumin |
1 1/2 teaspoons dried basil |
1/2 teaspoon chili powder |
1/2 teaspoon dried oregano |
1/2 teaspoon tabasco sauce |
2 (16 ounce) cans black beans, drained and rinsed |
1 (14 1/2 ounce) can crushed tomatoes |
2 (14 1/2 ounce) cans broth |
1 1/2 cups cooked brown rice |