Crock Pot - Best Chuck Roast |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 4 |
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DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm! Ingredients:
2 lbs chuck roast |
2 tablespoons vegetable oil |
3 potatoes, sliced |
2 carrots, chopped |
2 celery ribs, chopped |
2 onions, sliced |
2 tablespoons ketchup |
2 tablespoons worcestershire sauce |
1 (10 ounce) cream of mushroom soup |
3/4 cup water |
1/2 teaspoon salt |
Directions:
1. Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
2. Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
3. In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
4. Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
5. Enjoy!
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