Crock Pot Beef Vegetable Soup |
|
 |
Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
|
Great hearty soup. Ingredients:
1 lb lean ground beef |
1 medium onion, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 cups water |
3 medium potatoes, peeled and cut into bite sized pieces |
1 (14 1/2 ounce) can italian-style diced tomatoes, undrained |
1 (11 1/2 ounce) can v8 vegetable juice |
1 cup chopped celery |
1 cup sliced carrot |
2 teaspoons sugar |
1 tablespoon dried parsley flakes |
2 teaspoons dried basil |
1 bay leaf |
Directions:
1. In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
2. Transfer to a 5-qt slow cooker.
3. Add the remaining ingredients.
4. Cover and cook on low for about 4 hours or until vegetables are tender.
5. Discard bay leaf before serving.
|
|