Crock Pot Beef Tips With Gravy |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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This taste like a pot roast with gravy. The gravy is Great! Ingredients:
1/2 cup flour |
1 teaspoon salt |
1/8 teaspoon pepper |
4 lbs sirloin tip steaks |
1/2 cup green onion, chopped |
2 cups sliced mushrooms |
10 1/2 ounces condensed beef broth |
1 teaspoon worcestershire sauce |
2 tablespoons tomato paste or 2 tablespoons ketchup |
1/4 cup dry red wine |
3 tablespoons flour |
buttered noodles |
Directions:
1. In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
2. Place chopped green pepper and sliced mushrooms on top of beef cubes.
3. In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
4. Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
5. Serve over Buttered Noodles.
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