Crock Pot Beef Stroganoff |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
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For those cold nights ahead this is one of my favorites... Ingredients:
1 lb beef, cut into chunks |
1 (1 1/4 ounce) packet lipton onion soup mix |
1 (10 1/2 ounce) can cream of mushroom soup |
2 cups red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering) |
Directions:
1. Mix and cook on Low for 8-10 hours.
2. If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
3. Oh, this is so savory and easy.
4. Enjoy with a green salad and warm crusty bread.
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