Crock Pot Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night. Ingredients:
1 (14 1/2 ounce) can cream of mushroom soup |
1 (14 1/2 ounce) can cream of celery soup |
2 (14 1/2 ounce) cans french onion soup |
2 lbs stew meat |
1 tablespoon cornstarch |
Directions:
1. (I buy the stew meat already cut up and usually cut each in half for smaller bites).
2. Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
3. Put all ingredients in crock pot and cook on low 6-7 hours.
4. To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
5. Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
6. Serve over egg noodles or Rice.
7. So easy - Yet So good!
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