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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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A delicious beef stew recipe. Great for cold winter evenings! Ingredients:
2 lbs beef stew meat, cut in 1 inch cubes |
1/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups beef broth |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
1 bay leaf |
1 teaspoon paprika |
4 carrots, sliced |
2 potatoes, diced |
1 onion, chopped |
1 stalk celery, sliced |
Directions:
1. Place meat in crock pot.
2. Combine flour, salt, and pepper.
3. Pour flour mixture over meat and stir to coat well.
4. Add remaining ingredients and stir.
5. Cover and cook on low 10-12 hours or high 4-6 hours.
6. Stir before serving.
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