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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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Very quick and simple to make. It is in the crock pot with only 10 minutes prep. Ingredients:
500 g diced beef |
1 tablespoon oil |
2 carrots, sliced |
2 stalks celery, sliced |
2 potatoes, diced |
1/2 onion, diced |
425 g condensed tomato soup |
425 g condensed cream of celery soup |
Directions:
1. Heat oil in a non stick pan.
2. Brown beef and diced onions for 5 minutes.
3. Add rest of vegetables for a further 2 minutes.
4. Transfer to a crock pot.
5. Mix in the two cans of soup.
6. Cook on auto for 5 hours or low for 7-8 hours.
7. Serve with crusty bread or brown rice.
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