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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Crock pot main dish-low fat and calorie controlled-very easy. Ingredients:
1 (4 ounce) can sliced mushrooms |
1 1/2 lbs round steaks, trimmed, cubed |
4 stalks celery, diced |
2 medium onions, diced |
2 teaspoons worcestershire sauce |
1 (14 ounce) can nonfat beef broth |
3 tablespoons reduced sodium soy sauce |
1 (1 lb) can chinese vegetables |
2 tablespoons water |
2 tablespoons cornstarch |
chow mein noodles |
Directions:
1. Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
2. Reduce heat and cook covered on medium for 7 hours.
3. Add vegetables.
4. Mix corn starch with water and stir into mixture until well blended.
5. Replace lid and cook on medium another hour.
6. Serve over chow mein noodles.
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