Crock Pot Beef & Bean Chili |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 10 |
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I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when you get home! Ingredients:
2 lbs beef stew meat |
2 (14 1/2 ounce) cans diced tomatoes |
1 large onion, chopped |
1 large green pepper, cut into 1 inch pieces |
1 (6 ounce) can tomato paste |
1 (4 1/2 ounce) jar chopped green chilies, drained |
3 garlic cloves, minced |
3 tablespoons chili powder |
1 teaspoon dried italian seasoning |
2 teaspoons ground cumin |
1 teaspoon salt |
2 (15 1/4 ounce) cans kidney beans, drained & rinsed |
sour cream (optional) |
fresh cilantro (optional) |
Directions:
1. In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
2. Cover; cook on low until beef is tender, 10 hours.
3. Gently stir in beans.
4. Cover; cook 15 minutes or until heated through.
5. Serve topped with sour cream and cilantro, if desired.
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