Crock Pot Beef and Pea Pods |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 6 |
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I found this recipe on a package of frozen pea pods. I think it's fantastic and very easy to make! I use the 7 ounce cans of all vegetables in this recipe. You may use larger or smaller portions depending on your taste or what you have on-hand. Ingredients:
1 -1 1/2 lb lean stewing beef |
1 (10 ounce) can condensed beef broth |
3 tablespoons soy sauce |
1/4 teaspoon ground ginger |
1 bunch green onion (about 8) |
2 tablespoons cornstarch |
2 tablespoons water |
1 (7 ounce) can sliced water chestnuts, drained |
1 (7 ounce) can bamboo shoots, drained |
1 (7 ounce) can bean sprouts, drained |
1 (7 ounce) bag frozen pea pods, partially thawed |
Directions:
1. Combine steak in Crock Pot with beef broth, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours.
2. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened.
3. During last 5 minutes of cooking time, add the water chestnuts, bamboo shoots, bean sprouts and pea pods.
4. Serve over hot cooked rice.
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