300 g frozen oregon bean medley |
150 g frozen assorted bell peppers (julienned-style) |
1/2 large onion (quartered and sliced) |
250 g spicy sausage (cut to bite size) |
5 slices bacon (julienned) |
1 (15 ounce) can diced tomatoes with juice |
2 tablespoons tomato paste |
1 tablespoon minced garlic |
1 tablespoon parsley flakes |
1 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/2 teaspoon sage |
1/4 teaspoon ground cloves |
1/2 teaspoon mustard powder |
1 teaspoon white pepper |
1 teaspoon soy sauce |
2 cups chicken broth or 2 cups bouillon |
1/4 cup flour |