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Prep Time: 5 Minutes Cook Time: 415 Minutes |
Ready In: 420 Minutes Servings: 12 |
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I made this recipe up one afternoon when I didn't have all the ingredients to make what I wanted. My friend Carrie loved it and requested the recipe to make for herself. It's an easy recipe and a unique flavor. Ingredients:
4 -5 lbs pork loin |
1 (12 ounce) can beer |
1/4 cup italian dressing |
2 cups sweet barbecue sauce |
1 cup hawaiian style teriyaki sauce |
Directions:
1. Put the pork loin in a large crock pot.
2. Add beer and Italian dressing.
3. Cook on low for 6 hours or until it starts to fall apart, turning occasionally.
4. When finished cooking, drain off juices.
5. Shred pork with a fork.
6. Add BBQ & Teriyaki Sauce.
7. Stir well.
8. Continue to cook on low for another hour or until completed heated.
9. Add more BBQ or Teriyaki to taste.
10. Serve on buns with pepper jack cheese.
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